Chinese Food
All Recipes
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
[blueberry yam puree] ice cream for winter
Girls must love themselves a little more. Try to eat less cold ice. But people's taste is very strange. Sometimes they want to eat a certain kind of food. For example, I want to eat ice cream especially in winter. What can I do if I know I can't... ...
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Crispy potato cake
We loved it very much when we were young, because at that time, in the countryside, there was no snack. Moreover, the conditions were not allowed. Every other time, we would ask our sister Xiao to make it for me... Although I grew up with good c... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Glutinous rice Ciba (Hunan specialty)
Aha. I grew up big. I can't eat too much. About 8 years old. Because it's really simple. There are three main steps. I used to eat glutinous rice Baba made by others. But I never made it delicious by myself. Then I turned over the beans and frui... ...
Crispy rose moon cake (lower oil, healthier)
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
Beijing snacks - donkey rolling
One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
Pickles
My friend said that my kimchi is delicious. Let's share it with you.
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It contains chondroitin sulfate. It is helpful for human growth and development. It can delay muscle aging and enhance the body's immunity. It is made into steamed egg. The taste is soft and smooth, and the mou... ...
Strawberry cake roll
This season. Strawberries are the most attractive for cake decoration. Cake is Qifeng's way. Sweet pulp, soft cake and creamy cream. Take a bite. The taste buds are full of enjoyment.
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Stir fried bacon with pea and lotus root
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
